Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chocolate Cake is something that I have loved my whole life.
Handmade Browse new releases, best sellers or classics & Find your next favourite book Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. This Chocolate Chocolate Cake is a classic! This rich, moist cake is topped with a creamy chocolate frosting for a sweet treat that's sure to put you in a good mood!
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chocolate cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chocolate Cake:
- Prepare 1 cup Butter
- Take 1/2 cup Cocoa
- Make ready 2 cup Sugar
- Get 4 Eggs
- Get 4 tsp Vanilla extract
- Prepare 1 cup Pecans (chopped)
- Prepare Icing
- Prepare 1/4 cup Butter (softened)
- Make ready 1/4 cup Evaporated Milk
- Get 1/4 cup Cocoa
- Take 3 cup Powdered Sugar
- Take 1 dash Salt
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How long does chocolate cake last?
Instructions to make Chocolate Chocolate Cake:
- Combined all ingredients and mix until smooth.
- Pour in floured and greased 9x13 inch pan.
- Bake at 350?F for 20-25 minutes.
- Icing prep: mix all ingredients together and frost.
Stir in the boiling water by hand. How long does chocolate cake last? How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Pour boiling water into the batter and stir until smooth.
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