Mint Chocolate Cake Pops
Mint Chocolate Cake Pops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chocolate cake pops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mint Chocolate Cake Pops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mint Chocolate Cake Pops is something which I have loved my entire life.

Great discounts and savings on top home brands. Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated. Prefect for family parties and great to get the kids involved with making.

To begin with this particular recipe, we must first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Cake Pops:
  1. Get 75 grams butter
  2. Take 75 grams caster sugar
  3. Make ready 1 egg
  4. Make ready 50 grams self raising flour
  5. Prepare 1 tbsp cocoa powder
  6. Get 1/4 tbsp baking powder
  7. Prepare 3 mint squares (after eights)

Using wet hands, shape level tablespoons of the mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box.

Steps to make Mint Chocolate Cake Pops:
  1. Preheat oven to gas mark 4
  2. Cream together the butter and sugar.
  3. When creamy and smooth, slowly mix in the egg.
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  5. Cut the mint squares as small as you can get them and stir into cake mix.
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
  7. You will need to do this 4 or 5 times for all the mixture to be used.
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it.

So that is going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!