Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, double chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
Double chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Make ready unsalted butter
- Take caster sugar
- Take vanilla extract
- Make ready salt
- Take baking powder
- Take baking soda
- Make ready eggs
- Take molten chocolate
- Take cake flour
- Prepare cocoa powder
- Make ready whole milk
- Get For chocolate ganache
- Take dark chocolate
- Take heavy cream
Allow to cool completely before turning out onto a cooling rack. For the chocolate icing: For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour".
Steps to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. All in all it is a great recipe, but if you are a.
So that is going to wrap this up for this special food double chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
