Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nana's chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nana's Chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nana's Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake. Reddit As the original poster, u/iamktf, explained when they first.
To get started with this particular recipe, we must first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nana's Chocolate Cake:
- Prepare For the Frosting:
- Prepare 2 cups sugar
- Get 6 Tbl Cocoa
- Get 2/3 cup milk
- Take 1/2 cup shortening
- Prepare 1/8 tsp salt
- Take 2 tsp blackberry brandy
- Get For the cake:
- Make ready 3/4 unsalted butter (melted)
- Get 1 3/4 cup sugar
- Get 2 eggs
- Prepare 1 tsp blackberry brandy
- Prepare 2 cups flour
- Take 3/4 cup Cocoa
- Take 1 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 1/3 cup milk
Lana Cakes order book is open to take orders for. Nana's Favorite Devil's Food in Six Inch Pans. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix.
Steps to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly. Also… This same recipe is on the four box but as a two layer cake. Fold in cherry pie filling (gently).
So that is going to wrap it up for this special food nana's chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
