Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
Double chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Double chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Prepare flour
- Prepare cocoa powder
- Make ready sugar
- Make ready baking soda
- Prepare baking powder
- Get yoghurt
- Prepare eggs
- Take cup, warm water
- Make ready cup, vegetable oil
- Get For the chocolate topping
- Get cup, coco powder
- Get cup, butter
- Take cup, caster sugar
- Prepare milk
Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Instructions to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that’s going to wrap this up with this exceptional food double chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
