Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, herbed tomato vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Herbed Tomato Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Herbed Tomato Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Make ready Sweat
  2. Get 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Get Sauté
  8. Prepare 1 C diced tomatoes
  9. Take First simmer
  10. Get 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Take Second Simmer
  15. Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
  19. Take to taste Salt and ground black pepper

The ingredients needed to make Herbed Tomato Vegetable Soup: {Prepare of Sweat. {Take of olive oil. {Get of small diced yellow onion or leek or shallots. {Take of minced garlic. {Take of herbes de provence. {Get of bay leaf. {Prepare of Sauté. {Get of diced tomatoes. {Prepare of First simmer. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Stir in tomato paste until blended. Soup is always better when it's homemade. Combine butter and olive oil in a large saucepan. Add onion and cook until onions are tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.

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