Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthier chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Healthier Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthier Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthier Chocolate Cake:
- Take plain flour
- Take brown sugar (or granulated sugar if you prefer)
- Prepare baking soda
- Take unsweetened cocoa powder
- Take salt
- Make ready ground carob
- Prepare firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Get water
- Make ready baking chocolate (for the frosting)
- Get milk (for the frosting)
Combine your dry ingredients and mix well. Add the vanilla extract and milk and whisk together, until smooth and glossy. For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil!
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
For a thicker frosting, add more powdered sugar. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.
So that is going to wrap it up with this special food healthier chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
