Healthier Chocolate Cake
Healthier Chocolate Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthier chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthier Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Healthier Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier.

To get started with this recipe, we must prepare a few ingredients. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthier Chocolate Cake:
  1. Take plain flour
  2. Take brown sugar (or granulated sugar if you prefer)
  3. Take baking soda
  4. Prepare unsweetened cocoa powder
  5. Make ready salt
  6. Make ready ground carob
  7. Make ready firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
  8. Get water
  9. Prepare baking chocolate (for the frosting)
  10. Get milk (for the frosting)

This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone. Here are some tips to make your chocolate cake healthier. This type of chocolate is lower in carbohydrate and higher in fibre than milk chocolate. This chocolate cake doesn't need eggs, butter or oil!

Steps to make Healthier Chocolate Cake:
  1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
  2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
  3. Slowly add wet ingredients to the dry ingredients. Mix until just combined
  4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
  5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm

This type of chocolate is lower in carbohydrate and higher in fibre than milk chocolate. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. I've shared some easy chocolate cake recipes this year that didn't need eggs or butter.

So that’s going to wrap it up for this special food healthier chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!