Cheesecake without cream cheese
Cheesecake without cream cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesecake without cream cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesecake without cream cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesecake without cream cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders! Which kind of cheesecake are you looking for? Lemon Cheesecake Chocolate Cheesecake Ricotta Cheesecake Any Type of Cheesecake. RASPBERRY MERINGUE CHEESECAKE Unilever UK. icing sugar, biscuits, vanilla extract, coulis, butter.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesecake without cream cheese:
  1. Make ready 2 cups Hung curd
  2. Take 2 cups Whipped cream
  3. Make ready 1 tsp Gelatine
  4. Get 1/2 cup Water
  5. Make ready 1/2 cup Melted chocolate
  6. Make ready 9 inch pan
  7. Make ready 8/10 Digestive biscuits
  8. Make ready 1/2 cup Melted butter

But don't be concerned, just because this recipe has been lightened up with yogurt doesn't mean it's not still bursting with flavor! Watch the video below to see how you can make this simple. Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste.

Instructions to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste. As I previously stated, cottage cheese is a great substitute for cream cheese, as we will use it in our recipe. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient.

So that’s going to wrap this up for this exceptional food cheesecake without cream cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!