Nutella cheesecake
Nutella cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutella cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutella cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nutella cheesecake is something that I’ve loved my whole life.

Blend in Nutella and vanilla until no streaks remain. pour into crust. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake. Something like room temperature butter, it will give a little quiver if you wobble it gently.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella cheesecake:
  1. Make ready Crust
  2. Prepare 100 gm crackers
  3. Make ready 20 gm butter
  4. Make ready Filling
  5. Get 200 gm cream cheese
  6. Take 30 gm powdered sugar
  7. Make ready 150 gm nutella
  8. Take 1 tsp cocoa powder
  9. Prepare Nutella ganache
  10. Prepare 30 gm fresh cream
  11. Prepare 70 gm nutella

Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield.

Instructions to make Nutella cheesecake:
  1. In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
  3. Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
  4. In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
  5. Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.

Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. Hi Nabila, I'm not sure how many cups the recipe yield. The cheesecake is super easy to make. It starts with an Oreo crust. Place the Oreos (filling and all) into a food processor and break them up until you are left with crumbs.

So that’s going to wrap this up with this special food nutella cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!