Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 500 g Philadelphia Cream Cheese
  2. Take 3/4 cup Peanut Butter creamy
  3. Prepare 1 cup Heavy Cream
  4. Take 1/3 cup Sour Cream
  5. Get 1/4 cup Cocoa Powder
  6. Take 1 cup Sugar Confectioner ' s + 3 tbsps
  7. Get 1/3 cup Peanuts Roasted chopped
  8. Get 1 packet Graham Crackers
  9. Get Peanut butter Cinnamon or chips for garnish
  10. Take Chocolate sprinkles for garnish
  11. Make ready 1 Unsalted butter stick of
  12. Take 9 cake " Springform pan

Ingredients for peanut butter cheesecake: Graham Crackers - the crust for this easy cheesecake is made from graham crackers and peanuts. Peanuts - be sure to use lightly salted and roasted peanuts. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. In a large mixing bowl beat cream cheese and powdered sugar.

Steps to make Peanut Butter Cheesecake:
  1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
  2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
  3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
  4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
  5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
  6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate.

So that is going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!