Malteaser & Wispa no-bake Cheesecake
Malteaser & Wispa no-bake Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malteaser & wispa no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Maltesers are a British confectionery product manufactured by Mars, Incorporated. The slogan is "The lighter way to enjoy chocolate".

Malteaser & Wispa no-bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malteaser & Wispa no-bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:
  1. Prepare For the biscuit base
  2. Make ready 300 g hobnobs
  3. Take 125 g unsalted butter, melted
  4. Take Cheesecake filling
  5. Prepare 150 g good quality milk chocolate (chopped)
  6. Take 150 g good quality dark chocolate (chopped)
  7. Prepare 50 g Wispa Bites, roughly chopped
  8. Get 500 g full fat marscapone cheese
  9. Prepare 75 g icing sugar
  10. Take 60 g Horlicks malt powder (or two X mini sachets)
  11. Make ready 300 ml double cream
  12. Make ready For the decoration
  13. Make ready Half a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
  14. Make ready Malteasers & Wispa bites

Here are my favourite recipes from around the web. Have a scroll, try to find one that you can say no to. MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight. For more information and to stay up to date on the latest maltesers news.

Instructions to make Malteaser & Wispa no-bake Cheesecake:
  1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
  2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
  3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
  4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
  5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
  6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!

MALTESERS® feature a crispy, airy center, wrapped in smooth, mouth-watering, chocolatey delight. For more information and to stay up to date on the latest maltesers news. Method: Place all ingredients into the slow cooker except the Maltesters and Baileys. When the mixture is thick and comes away from the spoon, turn off the slow cooker and add the Baileys. Melt butter (or margarine), syrup and dark cooking chocolate in a pan.

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