Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- Prepare 450 Grams Cream Cheese
- Make ready 3/4 Cup Fresh cream
- Get 8 Teaspoons sugar
- Prepare 1.5 Teaspoons coffee powder (instant)
- Make ready 1 Teaspoon baking powder
- Make ready 2 eggs
- Prepare 2 Tablespoons rum
- Make ready 1/4 Cup butter melted
- Make ready 150 Grams Oreo Biscuits
- Make ready 2 Tablespoons Maida
- Get To Taste Chocolate sauce
Cool and pour over the cheesecake. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined.
Instructions to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- For the crust: Blitz the Oreo biscuits and add the melted butter to it.
- Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
- For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
- Add sugar and beat till creamy
- Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
- Stir in the rum till combined
- Add the baking powder and combine well
- Pour the prepared mixture into the pan with the crust
- In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
- Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
- Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
- Remove from the cooker and leave it to cool
- Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
- Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar
Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Place the cream cheese, icing sugar and vanilla extract in a stand mixer bowl then whisk until smooth. Pour in the double cream and continue beating until the mixture is completely combined. Then fold in the cooled coffee mixture.
So that’s going to wrap it up for this special food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
