Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli and cheese soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli and cheese soup is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheese soup:
- Get broccoli and cheese
- Prepare 1 medium onion, chopped
- Prepare 2 tbsp butter
- Get 2 each 2-10oz bags of frozen broccoli
- Get 2 can cream of mushroom soup
- Get 4 cup milk
- Get 7 oz Velveeta cheese
- Make ready 1 tbsp salt and pepper
Remove from heat, drain and set aside. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.
Instructions to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender. Remove the soup from the heat and stir in the cheddar cheese. You can use Gruyere, Monterey Jack or Parmesan instead. Melt the butter in a large Dutch oven or soup pot over medium-low heat.
So that is going to wrap this up for this exceptional food broccoli and cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
