Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Broccoli Cheese Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Cheese Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 1/2 stick butter
  2. Take 1 small onion, chopped
  3. Take 1 handful of baby carrots chopped
  4. Get 2 celery stalks, diced
  5. Take 3 cup chicken broth
  6. Make ready 1 cup half and half
  7. Prepare 1 cup milk
  8. Get 2 head fresh broccoli, chopped
  9. Get 1/3 cup cornstarch
  10. Make ready 1/4 tsp black pepper
  11. Prepare 1/4 tsp garlic powder
  12. Take 1/8 tsp dried thyme
  13. Prepare pinch nutmeg
  14. Make ready 8 oz Velveeta cheese, cubed
  15. Take 1 1/2 cup shredded cheddar cheese + additional for garnish
  16. Make ready 1/2 tsp salt

Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick.

Steps to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Drain, remove vegetables and set aside.

So that’s going to wrap this up for this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!