Nanaimo Bar
Nanaimo Bar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nanaimo bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nanaimo Bar is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nanaimo Bar is something that I have loved my entire life. They are nice and they look wonderful.

In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. The Nanaimo bar / n ə ˈ n aɪ m oʊ / is a dessert item of Canadian origin. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

To begin with this recipe, we must prepare a few ingredients. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nanaimo Bar:
  1. Make ready Bottom Layer
  2. Make ready unsalted butter
  3. Get granulated sugar
  4. Prepare cocoa
  5. Prepare egg (beaten)
  6. Make ready Graham cracker crumbs
  7. Get chopped almonds
  8. Make ready coconut (shredded)
  9. Take Middle Layer
  10. Get unsalted butter
  11. Take cream
  12. Get vanilla custard podwer
  13. Prepare icing sugar
  14. Prepare Top Layer
  15. Make ready semi-sweet chocolate
  16. Take unsalted butter

In the top of a double boiler, combine butter, caster sugar and cocoa powder. Stir occasionally until melted and smooth. Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients.

Steps to make Nanaimo Bar:
  1. Melt the butter, sugar, and cocoa together in the top of a double boiler.
  2. Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
  3. Stir in crumbs, coconut, and nuts, mix well.
  4. Press mixture firmly into an ungreased 8" x 8" pan.
  5. In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
  6. Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
  7. Chill with second layer for 1 hour or until custard is solid.
  8. Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
  9. Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
  10. Once solid, cut into squares, serve and enjoy!

Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer gets its yellow hue from custard powder, a. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted,.

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