Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fudge topped peanut butter pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Using a spatula, smooth mixture to edges of pie. For filling: Beat cream cheese and peanut butter in large bowl until well blended.

Fudge Topped Peanut Butter Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fudge Topped Peanut Butter Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Take 8 oz Sour cream
  4. Make ready 1 cup Milk
  5. Get 1 packages Reese's peanut butter chips, divided
  6. Make ready 2 tbsp Vegetable oil
  7. Take 1 jar (12 oz) chocolate fudge topping

Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar. Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese.

Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. Topped with hot fudge, Peanut Butter Fudge Pie is a must-make! If you like peanut butter as much as we do in this house, you are going to adore this recipe for classic Peanut Butter Pie. Using a spatula, smooth mixture to edges of pie.

So that is going to wrap this up for this special food fudge topped peanut butter pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!