Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cheesecake cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix in egg, vanilla extract, and almond extract until well combined. These blueberry cheesecake cookies are perfect for freezing. You can either wrap them individually or place them together in an airtight container or ziploc bag. Cream together butter, cream cheese, and brown sugar.
Blueberry Cheesecake Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Cheesecake Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Make ready 2 (7 oz) boxes of blueberry muffin mix
- Make ready 1/2 tsp baking soda
- Prepare 4 oz cream cheese (room temp.)
- Get 4 oz butter (room temp.)
- Make ready 1/4 cup brown sugar
- Get 2 eggs
- Get 1 cup white chocolate chips
These blueberry cheesecake cookies are soft and chewy from the cheesecake pudding mix and perfectly balanced with lightly tart blueberries and cream cheese that's sweetened with sugar and brown sugar. Of course, a cookie isn't a cookie without a chocolate chip of some sort, and white chocolate chips taste amazing with blueberries. Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors.
Instructions to make Blueberry Cheesecake Cookies:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors. Blueberry Lemon Cheesecake Cookies can be easily made for breakfast, snack or a dessert. Lemon and blueberry combination is fantastic and these cookies are perfect for all those who like this combination. Cream together butter, cream cheese, and brown sugar.
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