Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheesecake cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix in egg, vanilla extract, and almond extract until well combined. These blueberry cheesecake cookies are perfect for freezing. You can either wrap them individually or place them together in an airtight container or ziploc bag. Cream together butter, cream cheese, and brown sugar.
Blueberry Cheesecake Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Cheesecake Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Take 2 (7 oz) boxes of blueberry muffin mix
- Take 1/2 tsp baking soda
- Make ready 4 oz cream cheese (room temp.)
- Get 4 oz butter (room temp.)
- Get 1/4 cup brown sugar
- Get 2 eggs
- Get 1 cup white chocolate chips
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Line a large baking tray with baking parchment. In a bowl, beat the butter and sugar together until creamy. Add the Lemon Extract and flour then stir into the creamed butter and sugar until the mixture forms a firm dough.
Steps to make Blueberry Cheesecake Cookies:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
In a bowl, beat the butter and sugar together until creamy. Add the Lemon Extract and flour then stir into the creamed butter and sugar until the mixture forms a firm dough. Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. To Make […] Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors.
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