Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate, chocolate moose cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chocolate, Chocolate Moose Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate, Chocolate Moose Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Make ready finely crushed, chocolate graham cracker crumbs
- Make ready (1 stick) butter, melted
- Take semi sweet chocolate chips, divided
- Make ready egg yolks
- Make ready eggs
- Make ready heavy whipping cream
- Get confectioners sugar
- Get white chocolate
- Take vegetable oil or shorting
Add the rest of the dry ingredients and the eggs and margarine and. Pour the chocolate into the whisked egg mixture, then gently, but thoroughly, fold in. Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.
Steps to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate crumbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water. Melt the chocolate, butter and salt together in a bowl set over a pan of gently simmering water, or gently melt in the microwave in. Do not boil at any time.
So that is going to wrap it up for this exceptional food chocolate, chocolate moose cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
