Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen peanut butter banana pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fold the whipped cream into the peanut butter mixture. Slice the banana into rounds and arrange them in a single layer on the bottom of the cookie crust. Pour the peanut butter mixture over the bananas, smoothing with a spatula, and then top with the chopped salted peanuts. In small mixing dish combine the flour, sugar, egg yolks, and salt, mixing until crumbly with a fork.

Frozen peanut butter banana pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Frozen peanut butter banana pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Make ready low fat cream cheese
  2. Get peanut butter (creamy or chunky)
  3. Prepare honey (divided)
  4. Get nonfat skim milk
  5. Get dark chocolate bar (72% cacao)
  6. Prepare lowfat margerine or butter
  7. Take bananas
  8. Make ready graham cracker crumbs
  9. Make ready lowfat margerine

Made from homemade whipped cream, thick cream cheese, and a colossal amount of peanut butter, it's a smorgasbord of pure decadence. The ultra creamy peanut butter filling sits atop a thick Oreo® cookie crust and layers of sliced bananas. Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended.

Instructions to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended. Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight.

So that is going to wrap it up with this exceptional food frozen peanut butter banana pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!