S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something that I’ve loved my whole life. They are nice and they look wonderful.

Save time and do your groceries online. Free UK delivery on eligible orders! Make the meringue : Preheat broiler. Transfer egg whites to a bowl in a stand mixer fitted with a whisk.

To get started with this recipe, we must prepare a few ingredients. You can have s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Prepare Crust
  2. Get 3 cup Graham cracker crumbs (12 oz.)
  3. Take 1 1/2 stick unsalted butter, melted
  4. Get 2 tbsp packed light brown sugar
  5. Prepare 1/4 tsp fine sea salt
  6. Prepare Brownie filling
  7. Take 1 stick cold unsalted butter, cubed
  8. Get 4 oz unsweetened chocolate (preferably belgian), chopped
  9. Get 1 1/4 cup granulated sugar
  10. Take 2 tsp pure vainilla extract
  11. Take 1/4 tsp fine salt
  12. Take 2 large eggs at room temperature
  13. Take 1/2 cup all-purpose flour
  14. Make ready Meringue
  15. Take 3/4 cup granulated sugar
  16. Make ready 1/2 tsp pure vainilla extract
  17. Make ready 1/4 tsp cream of tartar
  18. Make ready 3 large egg whites

With a graham cracker crust, brownie filling, and marshmallow meringue topping, these S'mores Brownie Bars should be at the top of your baking list! It's possible that I have a slight addiction to s'mores. There's just something about that hearty graham cracker flavor, intense chocolate, and gooey marshmallow that just makes me and my. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue.

Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

There's just something about that hearty graham cracker flavor, intense chocolate, and gooey marshmallow that just makes me and my. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. Here is how you achieve that. To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. S'mores are a toasted marshmallow and a square of chocolate sandwiched between two graham crackers.

So that’s going to wrap it up with this exceptional food s'mores bars with belgian chocolate brownie and marshmallow meringue recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!