Sea Salt Chocolate Caramel Cheesecake
Sea Salt Chocolate Caramel Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sea salt chocolate caramel cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Salt Chocolate Caramel Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sea Salt Chocolate Caramel Cheesecake is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
  1. Prepare crust
  2. Take graham crackers
  3. Get butter
  4. Get brown sugar
  5. Take cheesecake
  6. Take cream cheese
  7. Get sugar
  8. Prepare eggs
  9. Take caramel with sea salt lindt chocolate bar
  10. Get cocoa powder
  11. Make ready sea salt
  12. Take all-purpose flour
  13. Make ready pure vanilla extract

And if that didn't sound enticing enough, the fact that the. Run knife around rim of pan to loosen cake; cool completely before removing rim. Spread caramel sauce over top just before serving and sprinkle with sea salt. To make the salted caramel sauce place the sugar, butter, double cream and sea salt in a pan and melt on a low heat.

Instructions to make Sea Salt Chocolate Caramel Cheesecake:
  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

Spread caramel sauce over top just before serving and sprinkle with sea salt. To make the salted caramel sauce place the sugar, butter, double cream and sea salt in a pan and melt on a low heat. In a small saucepan, bring brown sugar, whipping cream and butter to a boil over medium-high heat, stirring constantly. Remove from heat, whisk in almond extract and sea salt. Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter.

So that’s going to wrap this up for this exceptional food sea salt chocolate caramel cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!