Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake eclair cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. No need to even turn on the oven or break out the electric mixer!
No Bake Eclair Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. No Bake Eclair Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Eclair Cake:
- Get 1 tub Cool Whip
- Take 2 small packages instant vanilla pudding
- Prepare 1 box honey graham crackers (you probably won’t use the whole thing)
- Take 1 tub chocolate frosting
It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers.
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers. The chocolate frosting finishes it off, creating a decadent éclair cake that is so easy to make. My favorite part is you don't even have to use the oven. How to make no bake eclair cake: This starts with a couple boxes of pudding mix and some Cool Whip.
So that’s going to wrap this up for this exceptional food no bake eclair cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
