Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, jingle bell bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Jingle Bell Bars is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jingle Bell Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jingle bell bars using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jingle Bell Bars:
- Prepare butter, melted
- Take Graham Cracker crumbs
- Make ready shredded coconut
- Get semisweet chocolate chips
- Prepare butterscotch chips
- Make ready can sweetened condensed milk
- Prepare pecans, chopped
Pour sweetened condensed milk evenly on top. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
Steps to make Jingle Bell Bars:
- Pour butter in a 13 by 9 inch baking pan
- Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
- Sprinkle pecans evenly on top.
- Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
- Makes about 24 Bars.
Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all. Beat butter and sugar until light and fluffy. Jingle Bell Bars recipe by Carol Engelhart, is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
So that is going to wrap this up with this special food jingle bell bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
