Sweet Chocolate Chip Cookies
Sweet Chocolate Chip Cookies

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. They pair perfectly with a cuppa or glass of milk.

Sweet Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Chocolate Chip Cookies:
  1. Get Cake flour
  2. Take Baking soda
  3. Prepare egg
  4. Take Chocolate chips
  5. Make ready Salted butter
  6. Make ready Vegetable oil
  7. Take Vanilla oil
  8. Get Cane sugar (or brown sugar)
  9. Take Granulated sugar

Add flour, salt, and baking soda and pulse until just a few streaks of flour remain. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. In a heavy bottomed saucepan over the lowest heat possible, melt butter, stirring occasionally. Don't let the butter bubble or boil or else it will lose moisture.

Steps to make Sweet Chocolate Chip Cookies:
  1. Cream butter that has reached room temperature. Then add in the oil, and mix.
  2. Mix in all the sugar, and mix in the whisked egg in three batches.
  3. Add the vanilla oil, add in the chocolate, and lightly mix.
  4. Add in the the sifted cake flour and baking soda at the same time, and lightly mix to get rid of the flouriness. Wrap in plastic wrap and flatten it out evenly, and let sit in the fridge for an hour.
  5. After an hour, preheat the oven to 180℃. Spread out the cookies thinly onto the cookie pan with spaces in-between. They won't spread out too much in the oven if you shape them out thinly.
  6. Bake the cookies in 2-3 batches according to the size of the oven. They will bake in 12-14 minutes.

In a heavy bottomed saucepan over the lowest heat possible, melt butter, stirring occasionally. Don't let the butter bubble or boil or else it will lose moisture. These Sweet and Salty Chocolate Chip Cookies are filled with some very good things, like chocolate chips (of course), peanuts, pretzels, and toffee bits. All of that adds up to a sweet and salty cookie that will likely have you reaching for another one. These cookies were inspired by a chocolate bar I tried on a whim.

So that’s going to wrap this up for this special food sweet chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!