Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream of Broccoli Cheddar Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Get 2 ounces butter
  2. Make ready 3 ounces flour by weight- about 3/4 of a cup
  3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Prepare 3 cloves garlic – finely chopped
  5. Make ready 1/2 each onion – small diced
  6. Get 1 quart chicken stock
  7. Prepare 1/4 teaspoon thyme
  8. Take 1 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Make ready 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded

In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Pour pureed soup into a large bowl.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Pour into the pot with the broccoli. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you.

So that’s going to wrap this up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!