Asian Salad
Asian Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Salad is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Salad:
  1. Get 4 cups broccoli slaw
  2. Take 2 (3 oz.) packages beef ramen soup, broken up
  3. Take 1/4 cup sugar
  4. Take 1/2 cup vegetable oil
  5. Prepare 1/4 cup white vinegar
  6. Make ready 1/2 cup sliced almonds
  7. Get 1/2 cup sunflower seeds

Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad. Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander.

Steps to make Asian Salad:
  1. In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
  2. Mix together remaining ingredients, including the broken up ramen.
  3. Pour dressing over the salad once ready to serve

Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander. Place the chilli, garlic, vinegar and sugar in a saucepan and heat to dissolve the sugar. Place the vegetables into a separate bowl, shred the chicken and add to the vegetables. Method Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl.

So that is going to wrap it up for this exceptional food asian salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!