Banana Bread
Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.

To begin with this recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 220 g softened butter
  2. Take 300 g sugar
  3. Make ready 1 packet vanilla sugar
  4. Prepare 2 eggs
  5. Take 4 very(!) ripe bananas, mashed with a fork
  6. Get 375 g flour
  7. Prepare 2 teaspoons bicarbonate of soda
  8. Get 1 pinch salt
  9. Make ready 250 ml Greek yogurt
  10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Prepare 1 Bundt- or Gugelhupf cake tin

A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.

Steps to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

Enjoy for afternoon tea, elevenses or pop into packed lunches. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix. Bake the banana bread Pour your mixture into your prepared loaf tin. Use a spatula to scrape it out of your bowl and level the surface. Beat in the eggs one at a time, then the peeled and mashed bananas.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!