Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chips cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate chips Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate chips Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips Cupcakes:
- Prepare 300 g Flour (I use gluten free)
- Take 130 g Melted butter
- Make ready 220 g Greek yogurt
- Prepare 4 Large Eggs
- Take 1 Tsp Baking powder
- Prepare 1 Tsp dry yeast
- Get 1/2 Lemon skin (grated)
- Prepare 150 g Chocolate chips
- Make ready 1 Tbsp Vainilla extract
Fill the cupcake liners two-thirds full. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely.
Instructions to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing! We all know that vanilla and chocolate are a match made in sugary goodness heaven.
So that is going to wrap it up with this special food chocolate chips cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
