Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, glutinous rice (mochi) cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.
Glutinous Rice (Mochi) Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Glutinous Rice (Mochi) Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare glutinous rice flour
- Get baking powder
- Prepare egg
- Take icing sugar
- Take coconut oil
- Prepare milk
- Prepare baking powder
- Take chocolate chips
This baked red bean sticky rice cake is delicious for mochi lovers. Skip the added sugar if you're a fan of low-sugar sweets (the canned red bean has plenty of sugar). Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day. Mochi also has a reputation of being dangerous, particularly for elders and kids. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
So that’s going to wrap this up for this special food glutinous rice (mochi) cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
