Chocolate Chip Cake
Chocolate Chip Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate Chip Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cake:
  1. Take cake
  2. Make ready 1 box Duncan Hines yellow cake mix
  3. Make ready 1/2 cup vegetable oil
  4. Take 1 cup water
  5. Prepare 1 packages vanilla instant pudding
  6. Take 4 eggs
  7. Make ready 1/2 bar Baker's German chocolate
  8. Prepare 6 oz chocolate chips
  9. Prepare topping
  10. Take 1/2 bar Baker's German chocolate
  11. Take 4 tbsp confectioner's sugar

It's the perfect combination of tender vanilla pound cake and sweet chocolate chips. Sometimes a classic vanilla cake is just what you need, but of course some extra chocolate chips can't hurt! In separate small bowl, combine the sugar and cinnamon. Repeat with remaining batter, sugar mixture, and chocolate chips.

Instructions to make Chocolate Chip Cake:
  1. Preheat oven to 350°F.
  2. Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
  3. Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
  4. Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
  5. While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
  6. Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.

In separate small bowl, combine the sugar and cinnamon. Repeat with remaining batter, sugar mixture, and chocolate chips. The brown sugar, in addition to the amazing flavor combination of butter, vanilla, and chocolate chips gives this cake all of the familiar deliciousness that we love in a chocolate chip cookie! This recipe is the first chocolate chip cake that I've tried that contains brown sugar and it really makes a difference! Spoon the sponge mixture into the prepared tin and level the surface.

So that is going to wrap it up for this exceptional food chocolate chip cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!