Heavenly Chocolate-chip cake
Heavenly Chocolate-chip cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heavenly chocolate-chip cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heavenly Chocolate-chip cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Heavenly Chocolate-chip cake is something that I have loved my entire life. They are fine and they look fantastic.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See great recipes for Heavenly Chocolate Cake too! Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heavenly chocolate-chip cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Heavenly Chocolate-chip cake:
  1. Get 400 grams condensed milk
  2. Prepare 1 1/4 cup milk
  3. Get 1 1/4 cup white butter
  4. Prepare 3 tbsp powdered sugar
  5. Prepare 2 cup plain flour
  6. Make ready 1/2 tsp cocoa powder
  7. Get 1 tsp soda-bi-carb
  8. Make ready 2 tsp baking powder
  9. Make ready 2 tsp vanilla essence
  10. Make ready 1 cup chocolate chips
  11. Make ready 3/4 cup chocolate syrup

See more ideas about cake recipes, cake desserts, cupcake cakes. Put the butter, sugar, eggs, flour, baking powder and cocoa. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves.

Steps to make Heavenly Chocolate-chip cake:
  1. preheat oven to 150°C for 10 minutes
  2. Sift flour with soda-bi-carb,cocoa powder and baking powder
  3. Mix sugar and butter in a big bowl.Beat till very fluffy and light
  4. Add condensed milk.Beat well to mix
  5. Add milk. Mix well.Add essence
  6. Add the flour gradually beating well after each addition
  7. Beat well for 3-4 minutes until the mixture is smooth and light of a soft dropping consistency
  8. Add the chocolate syrup .
  9. Grease and dust a big round cake tin. Put the cake batter in it.
  10. Smoothen the top,pushing the mixture backwards from the centre to make a slight depression in it.Then,put chocolate chips on surface
  11. Bake for 60 minutes in a pre-heated oven at 150°. Remove from the oven immediately. Wait for 5-10 minutes before putting ready cake on wire rack to cool.
  12. If you want,after cooling,you can decorate your cake with icing, fondant…etc.

In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves. Make filling by creaming together, cream cheese with sugar and vanilla. Mix in chocolate chips and set aside. For cake, sift together the flour, cocoa, baking powder and salt.

So that’s going to wrap this up for this exceptional food heavenly chocolate-chip cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!