Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, overnight trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Our answer Nigella's Raspberry And Lemongrass Trifle (from NIGELLA BITES) can be mostly made a day ahead and if anything can be slightly better as an overnight rest in the fridge helps the sponges to soften and the flavours to mingle together. For the custard, measure the caster sugar, cornflour, egg yolks and vanilla extract into a mixing bowl and whisk together. Warm the milk and cream in a saucepan until just simmering. Just set overnight in the fridge.
Overnight trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Overnight trifle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook overnight trifle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Overnight trifle:
- Make ready 1 can dessert peaches
- Get 2 L Custard (Ultramel or other variant)
- Get 1 can nestle dessert cream
- Prepare 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
- Make ready 1 round trifle sponge cake
- Make ready 500 ml fresh cream (whipped)
- Prepare 1-2 flake chocolate to decorate
- Take Strawberries/ cherries to decorate
All the flavours will meld together and the cake will soften. It tastes just how you would expect - sweet, creamy and altogether delightful. HOW TO MAKE PERFECT TRIFLE Top the drenched trifle sponges with the rhubarb and pour over any juices that have collected in the dish. Once the custard is properly cold, carefully scrape it into the trifle dish on top of the rhubarb, smoothing it to the sides, trying not to smear the glass.
Steps to make Overnight trifle:
- You will need either a deep round dish or a flat rectangular dish.
- Start layering the custard and whipped fresh cream at the bottom of the dish
- Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
- Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
- Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
- To decorate, pour whipped nestle cream on the top.
- Top with peaches, strawberries and cherries
- Crumble the flake and sprinkle on top
- Leave over night in the fridge to set. Enjoy!
HOW TO MAKE PERFECT TRIFLE Top the drenched trifle sponges with the rhubarb and pour over any juices that have collected in the dish. Once the custard is properly cold, carefully scrape it into the trifle dish on top of the rhubarb, smoothing it to the sides, trying not to smear the glass. Squeeze any excess water out of the gelatine and stir through the raspberry mixture. Cut out rounds of your sponge and place in the bottom of the trifle dish. Pour over all of the prepared jelly.
So that’s going to wrap this up for this exceptional food overnight trifle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
