Creamy Coconut Broccoli Potato Soup
Creamy Coconut Broccoli Potato Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Creamy Coconut Broccoli Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
  1. Get 450 g head broccoli
  2. Take 1 large potato
  3. Take 1 small onion
  4. Make ready 1/2 tsp nutmeg
  5. Take 1 tsp curry
  6. Take 1 clove garlic
  7. Get 350-400 ml vegetable broth
  8. Prepare 200 ml coconut milk
  9. Prepare to taste almonds
  10. Take to taste Salt and pepper

But it tastes like an elevated version of broccoli cheese soup from a can. Pour in the broccoli and coconut milk blend into the pan and add all spices, except the cayenne pepper, the oat flour and the coconut flakes. Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat.

Steps to make Creamy Coconut Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
  6. Toast the almonds lightly in s dry frying pan.
  7. Serve soup into bowls and garnish with the toasted almonds.

Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied.

So that is going to wrap it up with this special food creamy coconut broccoli potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!