Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, guava and plums trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Guava and Plums Trifle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Guava and Plums Trifle is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook guava and plums trifle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guava and Plums Trifle:
- Get sponge cake
- Make ready Parmalat
- Make ready Guava fresh slices into rounds
- Make ready Plums fresh slices into rounds
- Take green jelly
- Make ready cherry jelly
- Prepare whip cream
- Prepare Sprinkle of cocoa
- Take Drizzle of Amarula cream
Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton.
Steps to make Guava and Plums Trifle:
- Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
- Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
- In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.
See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton. Guava and Plums Trifle step by step. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today.
So that’s going to wrap this up with this exceptional food guava and plums trifle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
