LadyIncognito's Easy Peppermint Bark
LadyIncognito's Easy Peppermint Bark

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ladyincognito's easy peppermint bark. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vitamins & Supplements, tested and manufactured in the UK. Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.

LadyIncognito's Easy Peppermint Bark is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. LadyIncognito's Easy Peppermint Bark is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ladyincognito's easy peppermint bark using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's Easy Peppermint Bark:
  1. Take peppermint candy canes
  2. Get plastic bag for crushing
  3. Prepare chocolate bark
  4. Take microwavable mixing bowl to melt chocolate
  5. Get cake pan lined with foil or parchment paper

The first step in making this easy Peppermint Bark recipe is to place parchment paper on two rimmed baking sheets. Set them aside for later use. Next, unwrap the hard peppermint candies and place them in a resealable plastic bag. Use a rolling pin, meat tenderizer or any heavy object to crush the peppermints into small crumbs.

Steps to make LadyIncognito's Easy Peppermint Bark:
  1. Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.
  2. Next place chocolate bark into bowl and heat in microwave for one minute fifteen seconds. Check to see if it is melted to completion by using the same tablespoon to stir it a bit. Microwave in ten to fifteen second intervals until melted.
  3. Pour in the broken candy canes into the melted chocolate and stir until it is all coated. Spread out as flat as you can onto lined cake pan then place into fridge for about fifteen minutes until set.
  4. Remove from fridge and peel the lining off of the candy and line the pan again using same liner. Hold the candy a few inches above and let it drop causing it to break into pieces. Drop it as many times as needed to your preference. You may put finish product in little plastic baggies for giveaways or on a serving platter for a nice addition to hot cocoa.
  5. Enjoy!

Next, unwrap the hard peppermint candies and place them in a resealable plastic bag. Use a rolling pin, meat tenderizer or any heavy object to crush the peppermints into small crumbs. It's a holiday treat made of two types of chocolate —either semisweet or dark and white—and chopped candy canes. Williams-Sonoma is basically famous for theirs at this point. Place candy canes (or peppermint candies) in a gallon-size freezer bag.

So that’s going to wrap it up with this special food ladyincognito's easy peppermint bark recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!