Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 1/2 cup unsalted butter
  2. Take 1 cup white onion, diced
  3. Make ready 2 cup carrots, shredded
  4. Prepare 6 cups broccoli, chopped
  5. Take 32 oz chicken broth
  6. Make ready 2 cup milk
  7. Get 1 pt heavy cream
  8. Prepare 1/2 cup all-purpose flour
  9. Get 3 teaspoons salt
  10. Prepare 3 teaspoon black pepper
  11. Prepare 2 pinches chili flakes
  12. Take 4 cups cheddar cheese, shredded

Slowly add milk and bring to a simmer, then stir in cheddar. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.

So that’s going to wrap this up with this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!