Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Get 1 3/4 cup whole wheat flour
- Get 3/4 cup sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take Pinch salt
- Prepare 2 sticks butter (Unsalted)
- Get 1 tsp vanilla extract
- Prepare 4 eggs
- Take 3/4 cup buttermilk or heavy cream
- Prepare 1 tsp apple cider vinegar (to activate the baking soda)
- Get Chocolate Frosting
- Make ready 2 stick butter (unsalted)
- Make ready 3 cups powder sugar
- Prepare 3/4 cup cocoa powder
- Get 4 tbsp heavy whipping cream
- Get 1 tsp vanilla extract
- Make ready 2 tbsp coffee espresso (for richer flavor - optional)
Mix curd and oil in another large bowl and whisk to form a homogenous mixture. Add sugar, vanilla extract and cinnamon powder. In a large bowl whisk together dry ingredients including flour, cocoa powder, baking powder, sugar and salt. Make a well (hole) in the middle of the dry ingredients and drop in the water, eggs, oil, and vanilla.
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
In a large bowl whisk together dry ingredients including flour, cocoa powder, baking powder, sugar and salt. Make a well (hole) in the middle of the dry ingredients and drop in the water, eggs, oil, and vanilla. Last year it was a mint chip cake, a few years before it was a super chocolaty brownie version that was SO GOOD, and this year, it's a classic vegan vanilla cake with chocolate frosting. To be honest, I love a good layer cake as much as the next person, but the whole leveling, frosting, crumb coating, etc. can be a PAIN and I just didn't want to deal with it this year. A whole wheat chocolate cake with dreamy, light as air, chocolate frosting.
So that is going to wrap it up with this special food whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
