Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tiger cake: eggless mango chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tiger Cake: Eggless Mango Chocolate Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tiger Cake: Eggless Mango Chocolate Cake is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate. In one bite its mango and in the other its chocolate.
To get started with this recipe, we must first prepare a few components. You can cook tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
- Prepare 1 Cup Wheat flour
- Get 1/2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Take 1/4 tsp Salt
- Prepare 1/2 Cup Sugar
- Prepare 1/4 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla Essence
- Get 1/2 Cup + 2 Tbsp Lukewarm Milk
- Get 1 Tbsp Curd
- Make ready 1/2 Cup Mango puree
- Prepare 1 tbsp Cocoa powder
- Prepare 1/2 tsp Coffee powder (optional)
- Take 2 tsp Chocolate Sauce (optional)
In one bite its mango and in the other its chocolate. Made of Wheat flour I am Gayathri Kumar and I blog at gayathriscookspot.comIn this channel I would like to share with you my passion for eggless baking and cake decoration. This Eggless Mango cake is made without wheat flour or all-purpose flour and the colour is so wonderful that couldn't resist calling it the Sunshine Cake. Use fine semolina for this cake.
Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
- Grease a 6" round baking tin and dust it with flour.
- Preheat oven at 180 degrees celsius for 15 minutes.
- Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
- Add sugar(normal) and mix nicely.
- Make a well in the centre and add oil, vanilla essence, milk and curd.
- Mix lightly to form a thick batter.
- Divide the batter in 2 parts.
- Add mango puree in one part.
- Add cocoa powder, chocolate sauce and coffee powder in other part.
- Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
- The two batters will automatically form layers.
- In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
- Tap the tin 2-3 times to release air bubbles, if any.
- Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
- Take out the tin and wait for 3-4 minutes.
- Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
- Let it cool down.
- Cut and serve and enjoy.
- Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/
This Eggless Mango cake is made without wheat flour or all-purpose flour and the colour is so wonderful that couldn't resist calling it the Sunshine Cake. Use fine semolina for this cake. Fine semolina is also called Chiroti Rawa and is easily available online too. Few years back even I didn't know that something called 'Mango Cake' exists or that we can use a mango in a cake recipe. But I tried this cake and it came out so well.
So that is going to wrap it up for this exceptional food tiger cake: eggless mango chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
