Double chocolate cake
Double chocolate cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. Fold the dry ingredients into the wet ingredients and mix until well blended.

Double chocolate cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Double chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate cake:
  1. Take Dry ingredients:
  2. Take Sugar powdered
  3. Take and 3/4 cup sifted all purpose flour
  4. Take sifted coco powder
  5. Get and 1/2 tsp baking powder
  6. Take and 1/2 tsp baking soda
  7. Take salt
  8. Prepare Wet ingredients:
  9. Take eggs (room temp)
  10. Make ready milk
  11. Get oil
  12. Get few drops vanilla essence
  13. Take boiling water
  14. Take For decorating :
  15. Prepare chocolate sauce as required
  16. Prepare whipping cream as required
  17. Take glazed cherry and sprinkles as required

Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour".

Steps to make Double chocolate cake:
  1. Step 1 : Preheat your oven to 180 degree celcius
  2. Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
  3. Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
  4. Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
  5. Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
  6. Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
  7. When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
  8. Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
  9. Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊

The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. All in all it is a great recipe, but if you are a.

So that is going to wrap it up with this exceptional food double chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!