Chocolate cake with chocolate sauce
Chocolate cake with chocolate sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake with chocolate sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with chocolate sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate cake with chocolate sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with chocolate sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate sauce:
  1. Get 1 cup all purpose flour
  2. Make ready 1/4 cup cocoa powder
  3. Make ready 1/2 cup condensed milk i used homemade
  4. Make ready 1/4 cup oil
  5. Make ready 1 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Prepare 1 tsp Vanilla essence
  8. Take For chocolate sauce
  9. Make ready 1 tbsp cocoa powder
  10. Prepare 1 tbsp cornflour
  11. Make ready 2 tbsp sugar
  12. Take 1/2 cup milk

Freeze the cake in slices to make ahead For the sauce - place the water and sugar in a saucepan and stir until the sugar is dissolved. Add the cocoa, salt and vanilla and stir until incorporated. Turn off the heat and add the butter, stir until incorporated. Serve warm poured over the cake.

Instructions to make Chocolate cake with chocolate sauce:
  1. Take a mixing bowl put condensed milk and oil mix it very well.
  2. Sieve all purpose flour, cocoa powder,baking soda, baking powder.
  3. Add dry ingredients in wet ingredients mix it very well add vanilla essence amd mix it.
  4. Preheat the cooker grease the baking tin put the chocolate cake batter in it bake it for 50 minutes.
  5. For chocolate sauce in a pan add corn flour, cocoa powder, sugar and milk boil it until it becomes thick.
  6. Demould the cake when it is cool pour the chocolate sauce over it.

Turn off the heat and add the butter, stir until incorporated. Serve warm poured over the cake. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Chocolate Cake with Chocolate Sauce Adicto Browni cakes.

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