Chocolate cake with chocolate sauce
Chocolate cake with chocolate sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the dry ingredients from the cake list. Add the wet ingredients and stir well.

Chocolate cake with chocolate sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake with chocolate sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with chocolate sauce:
  1. Make ready maida
  2. Get powder sugar
  3. Make ready fresh curd
  4. Prepare milk
  5. Take cocoa powder
  6. Take baking powder
  7. Take white vinegar
  8. Take vanilla essence
  9. Get milk
  10. Make ready cornstarch
  11. Prepare sugar
  12. Take sprinkles

Serve warm poured over the cake. To make the chocolate sauce, heat the Elmlea Double and caster sugar in a pan until it starts to steam. Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt.

Instructions to make Chocolate cake with chocolate sauce:
  1. Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
  2. Add vanilla essence, vinegar, milk mix it.
  3. Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
  4. Grease the cake tin, pour cake batter, tap it 2 times.
  5. Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
  6. For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
  7. Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.

Remove from the heat, add the chocolate and Flora Buttery and allow to melt. Stir to combine and season with a small pinch of sea salt. Serve the chocolate tart with a drizzle of chocolate sauce and a few berries. Chocolate fudge cake with chocolate sauce. Cream together brown sugar and shortening.

So that is going to wrap this up for this special food chocolate cake with chocolate sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!