Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake with fondant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake with Fondant is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless chocolate cake with Fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. This dessert is also described as lava cakes, fondant, souffle cakes because of it's dense and moist texture. They have a rich chocolaty flavor and these cakes rise beautifully as they bake and will slowly settle down once removed from oven.
To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Prepare 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Get 1/4 cup cocoa powder (use good quality cocoa)
- Make ready 1 teaspoon Baking soda (check expiry date)
- Make ready ½ teaspoon Salt
- Make ready 1 cup sugar (organic, or 1.5 cups jaggery)
- Make ready 1 cup Water (use milk to make rich cake)
- Make ready 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Get 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda. Whisk in oil and vanilla extract. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Eggless Moist Chocolate Cake is a light, moist and delicious cake.
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes.
So that’s going to wrap it up with this special food eggless chocolate cake with fondant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
