Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake with whipped cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.
Chocolate cake with whipped cream frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate cake with whipped cream frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Make ready 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Make ready 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Make ready 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Make ready 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Take Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
- Prepare Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath.
Instructions to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. Frost sides of the cake, leaving a ridge that sticks up over the top edge.
So that is going to wrap it up with this exceptional food chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
