Chocolate cake with whipping cream frosting
Chocolate cake with whipping cream frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with whipping cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Betty Crocker Whipped Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. Chocolate cake with whipped cream frosting. Whipped cream frosting; Add the heavy cream to the bowl of an electric mixer fitted with the whisk attachment.

Chocolate cake with whipping cream frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with whipping cream frosting is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake with whipping cream frosting using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with whipping cream frosting:
  1. Take Flour
  2. Take Sugar
  3. Take Cocoa powder 1 and half cups
  4. Take Baking soda 1tblspn
  5. Take Baking powder 1 and half tblspn
  6. Make ready salt
  7. Prepare eggs
  8. Get and half cup butter milk
  9. Prepare hot water
  10. Take tblspn vanilla extract
  11. Take cup of oil

Put mixing bowl and mixing beaters into freezer. Make cake mix as directed on box. When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream.

Steps to make Chocolate cake with whipping cream frosting:
  1. In a bowl add all the dry ingredient and mix well
  2. Then add the wet ingredient
  3. Hot water should be last form a batter and then bake in low heat
  4. Butter milk 1cup of milk +1tblspn of vinegar or lemon juice

When done cool on wax paper. The Whipped Cream Frosting In a stand mixer start whipping the cream. When soft peaks form (the cream will start to hold shape) turn the mixer to low and slowly add the powdered sugar. Once the sugar is completely mixed in turn the mixer to med-high speed and whip until stiff peaks form (it will hold a shape when the whisk is removed). Rich Chocolate Cake, Whipped Cream Frosting, Stabilized Whipped Cream.

So that’s going to wrap it up for this exceptional food chocolate cake with whipping cream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!