Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey soup continental. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Soup Continental is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Soup Continental is something that I’ve loved my entire life.
Search, compare and book with KAYAK. Slice up your celery, onion and potatoes. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey soup continental using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Soup Continental:
- Take 1/4 cup Butter
- Take 2 tbsp Onion, grated
- Take 1 cup Turkey, cooked and diced
- Get 2 cup potatoes, diced
- Get 1 cup celery, diced
- Take 2 cup Turkey broth
- Make ready 1 cup creamed corn
- Prepare 2 cup half and half (found in dairy)
- Prepare 1 Tbsp salt
- Prepare 1/4 tsp paprika
- Take 1/4 tsp ground ginger
- Take 1 dash black pepper
Add the potatoes, celery and broth. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own.
Steps to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
Add turkey, potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. In a large soup pot, sauté onions in melted butter.
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