Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey soup continental. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Slice up your celery, onion and potatoes. In a large soup pot, saute onions in melted butter.
Turkey Soup Continental is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey Soup Continental is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey soup continental using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Soup Continental:
- Take 1/4 cup Butter
- Prepare 2 tbsp Onion, grated
- Take 1 cup Turkey, cooked and diced
- Make ready 2 cup potatoes, diced
- Make ready 1 cup celery, diced
- Prepare 2 cup Turkey broth
- Make ready 1 cup creamed corn
- Get 2 cup half and half (found in dairy)
- Make ready 1 Tbsp salt
- Get 1/4 tsp paprika
- Prepare 1/4 tsp ground ginger
- Take 1 dash black pepper
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick.
Steps to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter.
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