Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey-barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey-Barley Soup is something that I have loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass. In a separate pan, saute the celery, carrot and onion in a knob of butter till softened. Add to the stock along with the turkey meat.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Take 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Take 2 bay leaves
- Get 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Take 1/4 tsp pepper
- Make ready 1/4 tsp salt
Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey. In a large pot, combine stock, potatoes, carrots and cabbage. In a separate saucepan, brown the turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil.
So that’s going to wrap it up for this special food turkey-barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
