Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Make ready 3/4 tsp baking soda
- Get 1 pinch salt
- Take 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Make ready For Wet ingredients for cake:
- Take 1/2 cup water
- Make ready 3 tsp flavour less oil
- Get 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Make ready 1 tsp Oil
- Get 2 tsp milk
- Make ready For Chocolate Frosting:
- Prepare 100 gm dark chocolate
- Make ready As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
